Healthy Banana Pancakes with Protein

Healthy Banana Pancakes with Protein

Get some soft, fluffy, and nutritious banana pancakes high in proteins to kick start your morning. Not only are these pancakes palatable, but they also make an excellent meal that keeps you on the move all day. This post will elaborate on why you should make them, provide a recipe, and share some pro tips to make the can pancakes even tastier.

Healthy Banana Pancakes with Protein

Why should you make banana pancakes?

Bananas are packed with nutrients such as potassium, vitamin C, vitamin B6, and dietary fiber; the fruit also adds natural sweetness and moisture to the body, making it possible to minimize the amount of sugar and fat used in the cake.

Why protein in breakfast is key:

Protein is necessary for the body to repair and construct tissues and produce enzymes and hormones. It is a significant building block of bones, muscles, cartilage, skin, and blood. Having a protein-packed breakfast will cut down your appetite, ensuring you remain full for a long while to those losing body weight or mass.

Several health benefits of Banana Protein Pancakes

  • Weight: As bananas are high in protein and fiber, these pancakes can assist in controlling your hunger pangs and endurance.
  • Heart: With low in saturated fats and cholesterol ingredients, this is a heart-healthy meal to add to your recipes.
  • Muscles: As morning heavy lifters, the high protein will help you recover and grow your muscles.

Ingredients: 1 large ripe banana 2 eggs 1/2 cup oat flour 1/4 cup protein powder of choice 1/2 tsp baking powder a dash of salt recommended add-ins: cinnamon, vanilla, blueberries, etc.

Step-by-Step Recipe

  1. Mash the Banana: In a big bowl, mash the banana to an almost smooth consistency.
  2. Mix Wet Ingredients: Add the eggs to the mashed banana and mix it until even.
  3. Combine Dry Ingredients: In a separate bowl, combine oat flour, protein powder, baking powder, and salt.
  4. Make the Batter: Slowly add the dry components to the wet one and mix until evenly combined. Let it sit for a few minutes so it can thicken up.
  5. Cook the Pancakes: In a warm non-stick skillet greased with cooking spray or oil, pour 1/4 cup of batter for each pancake. When bubbles appear on the surface of pancake, flip and cook until golden.
  6. Serve: Serve hot with fresh fruits, Greek yogurt, or a drizzle of honey.

Nutritional Breakdown: A brief estimate of the nutrient content per serving – calories, proteins, carbs, fats

Pro Tips for Perfect Pancakes

  1. Banana Ripeness – the riper, the sweeter and more flavorful your pancakes.
  2. Protein Powder Choices: Whey protein for a creamy texture, and for a vegan option, a plant-based protein powder.
  3. Avoid Over-mixing – it shouldn’t be mixed until it is perfectly combined, and the lumps are fine.

Variations and Serving Suggestions:

A few ways to vary the basic recipe – add nuts or chocolate chips, switch the oat with almond flour alter for a nuttier flavor and extra protein.


Banana protein pancakes is a delicious breakfast, it is a smart decision to help meet your morning nutrition goals. These pancakes are extremely simple to make and may be customized as often as you desire. Make them tomorrow morning and commence your day with a joyous breakfast.

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