Quick and Tasty Dinner Recipes You Can Make in 30 Minutes

In today’s fast-paced world, finding time to cook can be challenging. After a long day of work, the last thing many people want to do is spend hours in the kitchen. However, with a bit of planning and some quick, delicious recipes, you can have a tasty homemade dinner on the table in just 30 minutes. Here are some quick and tasty dinner recipes that are perfect for those busy weeknights.

1. One-Pot Lemon Garlic Shrimp Pasta

Ingredients:

  • 1 lb (450g) large shrimp, peeled and deveined
  • 8 oz (225g) spaghetti
  • 4 cups (1 liter) chicken broth
  • 4 cloves garlic, minced
  • 1 lemon, zested and juiced
  • 1 cup (240ml) heavy cream
  • 1 cup (100g) grated Parmesan cheese
  • 2 tablespoons olive oil
  • 1 teaspoon red pepper flakes
  • Salt and pepper to taste
  • Fresh parsley, chopped (optional)

Instructions:

  1. In a large pot, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, and sauté for about 1 minute until fragrant.
  2. Add the shrimp to the pot and cook for 2-3 minutes on each side until pink and opaque. Remove the shrimp and set aside.
  3. In the same pot, add the chicken broth and bring it to a boil. Add the spaghetti and cook according to the package instructions until al dente.
  4. Reduce the heat to low and stir in the heavy cream, Parmesan cheese, lemon zest, and lemon juice. Cook until the sauce thickens, about 3-5 minutes.
  5. Return the shrimp to the pot and mix well. Season with salt and pepper to taste.
  6. Garnish with fresh parsley if desired and serve immediately.

2. Chicken and Vegetable Stir-Fry

Ingredients:

  • 1 lb (450g) boneless, skinless chicken breasts, sliced into thin strips
  • 2 cups (300g) broccoli florets
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 cup (150g) snap peas
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, minced
  • 1/4 cup (60ml) soy sauce
  • 2 tablespoons hoisin sauce
  • 1 tablespoon cornstarch
  • 1 tablespoon vegetable oil
  • Cooked rice, for serving

Instructions:

  1. In a small bowl, mix together the soy sauce, hoisin sauce, and cornstarch. Set aside.
  2. Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the sliced chicken and cook for 4-5 minutes until browned and cooked through. Remove the chicken from the skillet and set aside.
  3. In the same skillet, add the minced garlic and ginger, and sauté for about 1 minute until fragrant.
  4. Add the broccoli, bell peppers, and snap peas to the skillet. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
  5. Return the chicken to the skillet and pour the sauce mixture over the top. Cook for another 2-3 minutes, stirring constantly, until the sauce thickens and coats the chicken and vegetables.
  6. Serve the chicken and vegetable stir-fry over cooked rice.

3. Spicy Thai Basil Beef

Ingredients:

  • 1 lb (450g) ground beef
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, minced
  • 1/4 cup (60ml) soy sauce
  • 2 tablespoons fish sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon Sriracha (optional for heat)
  • 1 cup fresh basil leaves
  • 2 tablespoons vegetable oil
  • Cooked rice, for serving

Instructions:

  1. Heat the vegetable oil in a large skillet over medium-high heat. Add the ground beef and cook until browned, about 5-7 minutes. Drain any excess fat.
  2. Add the minced garlic and ginger to the skillet and cook for about 1 minute until fragrant.
  3. Add the bell peppers and cook for another 3-4 minutes until they begin to soften.
  4. Stir in the soy sauce, fish sauce, oyster sauce, and Sriracha (if using). Cook for another 2-3 minutes until everything is well combined and heated through.
  5. Stir in the fresh basil leaves and cook for another 1-2 minutes until the basil is wilted.
  6. Serve the spicy Thai basil beef over cooked rice.

4. Quick and Easy Veggie Tacos

Ingredients:

  • 1 tablespoon olive oil
  • 1 red onion, diced
  • 2 cloves garlic, minced
  • 1 red bell pepper, diced
  • 1 yellow bell pepper, diced
  • 1 zucchini, diced
  • 1 cup (150g) corn kernels (fresh, frozen, or canned)
  • 1 can black beans, drained and rinsed
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • Corn or flour tortillas
  • Toppings: shredded cheese, sour cream, salsa, avocado, fresh cilantro

Instructions:

  1. Heat the olive oil in a large skillet over medium-high heat. Add the diced onion and minced garlic and cook for 2-3 minutes until the onion is translucent.
  2. Add the bell peppers and zucchini to the skillet and cook for another 4-5 minutes until the vegetables are tender.
  3. Stir in the corn, black beans, chili powder, cumin, salt, and pepper. Cook for another 2-3 minutes until everything is well combined and heated through.
  4. Warm the tortillas in a dry skillet or microwave.
  5. Spoon the veggie mixture onto the tortillas and add your favorite toppings. Serve immediately.

5. 15-Minute Garlic Butter Shrimp

Ingredients:

  • 1 lb (450g) large shrimp, peeled and deveined
  • 4 cloves garlic, minced
  • 1/4 cup (60g) unsalted butter
  • 2 tablespoons olive oil
  • 1 lemon, zested and juiced
  • Salt and pepper to taste
  • Fresh parsley, chopped (optional)
  • Cooked pasta or rice, for serving

Instructions:

  1. In a large skillet, heat the olive oil and butter over medium heat until the butter is melted and bubbly.
  2. Add the minced garlic and sauté for about 1 minute until fragrant.
  3. Add the shrimp to the skillet and cook for 2-3 minutes on each side until pink and opaque.
  4. Stir in the lemon zest and juice, and season with salt and pepper to taste.
  5. Garnish with fresh parsley if desired and serve immediately over cooked pasta or rice.

6. Caprese Chicken

Ingredients:

  • 4 boneless, skinless chicken breasts
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 pint cherry tomatoes, halved
  • 1/4 cup (60ml) balsamic vinegar
  • 1 cup (100g) shredded mozzarella cheese
  • Fresh basil leaves, chopped

Instructions:

  1. Season the chicken breasts with salt and pepper.
  2. Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 5-7 minutes on each side until cooked through and golden brown. Remove the chicken from the skillet and set aside.
  3. In the same skillet, add the minced garlic and cherry tomatoes. Cook for 2-3 minutes until the tomatoes begin to soften.
  4. Add the balsamic vinegar to the skillet and cook for another 1-2 minutes until slightly reduced.
  5. Return the chicken to the skillet and top each breast with shredded mozzarella cheese. Cover and cook for another 2-3 minutes until the cheese is melted.
  6. Garnish with fresh basil and serve immediately.

7. 30-Minute Vegetarian Chili

Ingredients:

  • 1 tablespoon olive oil
  • 1 large onion, diced
  • 3 cloves garlic, minced
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) diced tomatoes
  • 1 cup (240ml) vegetable broth
  • 2 tablespoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Optional toppings: shredded cheese, sour cream, avocado, fresh cilantro

Instructions:

  1. Heat the olive oil in a large pot over medium heat. Add the diced onion and minced garlic, and cook for 2-3 minutes until the onion is translucent.
  2. Add the bell peppers to the pot and cook for another 3-4 minutes until they begin to soften.
  3. Stir in the kidney beans, black beans, diced tomatoes, vegetable broth, chili powder, cumin, paprika, salt, and pepper. Bring to a simmer.
  4. Reduce the heat to low and let the chili simmer for about 20 minutes, stirring occasionally.
  5. Serve the chili with your favorite toppings.

8. Garlic Parmesan Pasta

Ingredients:

  • 8 oz (225g) pasta (your choice)
  • 4 cloves garlic, minced
  • 1/4 cup (60g) unsalted butter
  • 1 cup (240ml) heavy cream
  • 1 cup (100g) grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley, chopped (optional)

Instructions:

  1. Cook the pasta according to the package instructions until al dente. Drain and set aside.
  2. In a large skillet, melt the butter over medium heat. Add the minced garlic and cook for about 1 minute until fragrant.
  3. Stir in the heavy cream and bring to a simmer. Cook for 3-4 minutes until the sauce begins to thicken.
  4. Add the grated Parmesan cheese and stir until melted and well combined. Season with salt and pepper to taste.
  5. Toss the cooked pasta in the sauce until well coated.
  6. Garnish with fresh parsley if desired and serve immediately.
Total
0
Shares
Leave a Reply

Your email address will not be published. Required fields are marked *

Previous Article

Easy and Delicious Dinner Recipes for Busy Weeknights

Next Article

Quick and Tasty Lunch Recipes for Your Midday Break

Related Posts