The Best Vegan Breakfast Recipes to Try

Starting your day with a nutritious and delicious breakfast is key to maintaining energy and focus throughout the day. For those following a vegan lifestyle, finding diverse and satisfying breakfast options can sometimes be challenging. However, there are countless creative and tasty vegan breakfast recipes that are not only healthy but also easy to prepare. This blog post will introduce you to some of the best vegan breakfast recipes to try, ensuring you have a fantastic start to your day.

1. Vegan Smoothie Bowls

Smoothie bowls are a vibrant and nutrient-dense way to kickstart your morning. They are incredibly versatile and can be customized with your favorite fruits, vegetables, and toppings. Here’s a simple yet delicious recipe to get you started.

How to Make a Vegan Smoothie Bowl


  • 1 frozen banana
  • 1/2 cup frozen mixed berries (strawberries, blueberries, raspberries)
  • 1/2 cup spinach or kale
  • 1/2 cup unsweetened almond milk (or any plant-based milk)
  • 1 tablespoon chia seeds
  • Toppings: sliced fruits, granola, coconut flakes, nuts, seeds


  1. In a blender, combine the frozen banana, frozen berries, spinach or kale, almond milk, and chia seeds.
  2. Blend until smooth and thick. You may need to add a bit more almond milk to reach the desired consistency.
  3. Pour the smoothie into a bowl.
  4. Top with your favorite toppings such as sliced fruits, granola, coconut flakes, nuts, and seeds.


  • Nutrient-Dense: Packed with vitamins, minerals, and antioxidants from fruits and vegetables.
  • Fiber: Chia seeds and fruits provide ample fiber for healthy digestion.
  • Customization: Easily customizable to suit your taste preferences and dietary needs.

2. Vegan Overnight Oats

Overnight oats are a convenient breakfast option that can be prepared in advance, making them perfect for busy mornings. They are rich in fiber and can be flavored in countless ways. Here’s a basic recipe to inspire you.

How to Make Vegan Overnight Oats


  • 1/2 cup rolled oats
  • 1/2 cup unsweetened almond milk (or any plant-based milk)
  • 1/2 cup vegan yogurt
  • 1 tablespoon chia seeds
  • 1 teaspoon maple syrup or agave nectar (optional)
  • Toppings: fresh fruits, nuts, seeds, nut butter


  1. In a jar or bowl, combine the oats, almond milk, vegan yogurt, chia seeds, and maple syrup or agave nectar if using.
  2. Stir well to ensure all ingredients are mixed thoroughly.
  3. Cover and refrigerate overnight.
  4. In the morning, give the oats a good stir and top with your favorite toppings such as fresh fruits, nuts, seeds, and nut butter.


  • Fiber-Rich: Oats and chia seeds provide fiber that keeps you full longer and supports digestion.
  • Easy to Prepare: Can be made the night before, saving time in the morning.
  • Versatile: Endless possibilities for flavors and toppings to suit your taste.

3. Vegan Tofu Scramble

Tofu scramble is a fantastic plant-based alternative to scrambled eggs. It’s high in protein and can be flavored with various spices and vegetables. Here’s a delicious and simple recipe.

How to Make Vegan Tofu Scramble


  • 1 block firm tofu, drained and crumbled
  • 1 tablespoon olive oil
  • 1/2 onion, finely chopped
  • 1 bell pepper, diced
  • 1 cup spinach, chopped
  • 1 teaspoon turmeric powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • Fresh herbs (optional)


  1. In a large skillet, heat the olive oil over medium heat.
  2. Add the chopped onion and bell pepper, and sauté until softened.
  3. Add the crumbled tofu to the skillet and stir well.
  4. Sprinkle in the turmeric, garlic powder, onion powder, salt, and pepper.
  5. Cook for about 5-7 minutes, stirring occasionally, until the tofu is heated through and slightly browned.
  6. Add the chopped spinach and cook until wilted.
  7. Serve hot, garnished with fresh herbs if desired.


  • High in Protein: Tofu provides a great plant-based source of protein.
  • Flavorful: Can be customized with your favorite spices and vegetables.
  • Nutrient-Rich: Packed with vitamins and minerals from vegetables and tofu.

4. Vegan Banana Pancakes

Who doesn’t love pancakes for breakfast? This vegan banana pancake recipe is not only delicious but also easy to make. It’s a great way to enjoy a classic breakfast favorite without any animal products.

How to Make Vegan Banana Pancakes


  • 1 cup whole wheat flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup unsweetened almond milk (or any plant-based milk)
  • 1 ripe banana, mashed
  • 1 tablespoon maple syrup or agave nectar
  • 1 teaspoon vanilla extract
  • 1 tablespoon coconut oil (for cooking)


  1. In a large bowl, whisk together the flour, baking powder, and salt.
  2. In a separate bowl, combine the almond milk, mashed banana, maple syrup, and vanilla extract.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined.
  4. Heat a non-stick skillet over medium heat and add a small amount of coconut oil.
  5. Pour about 1/4 cup of batter onto the skillet for each pancake.
  6. Cook until bubbles form on the surface of the pancake, then flip and cook until golden brown on the other side.
  7. Serve warm with your favorite toppings such as fresh fruits, nuts, and a drizzle of maple syrup.


  • Kid-Friendly: A great option for kids and adults alike.
  • Naturally Sweetened: The banana adds natural sweetness, reducing the need for added sugars.
  • Whole Grains: Whole wheat flour provides fiber and nutrients.

5. Vegan Chia Seed Pudding

Chia seed pudding is a simple and nutritious breakfast that can be prepared in advance. Chia seeds are a powerhouse of nutrients, including omega-3 fatty acids, fiber, and protein. When soaked, they expand and create a pudding-like texture that is both satisfying and delicious.

How to Make Vegan Chia Seed Pudding


  • 1/4 cup chia seeds
  • 1 cup unsweetened almond milk (or any plant-based milk)
  • 1 tablespoon maple syrup or agave nectar
  • 1/2 teaspoon vanilla extract
  • Toppings: fresh fruits, nuts, coconut flakes


  1. In a bowl or jar, mix the chia seeds, almond milk, maple syrup or agave nectar, and vanilla extract.
  2. Stir well to combine and let it sit for about 10 minutes. Stir again to prevent clumping.
  3. Cover and refrigerate for at least 2 hours or overnight.
  4. In the morning, give the pudding a good stir and add your favorite toppings.


  • Omega-3 Fatty Acids: Chia seeds are an excellent source of omega-3s, which support heart health.
  • Fiber: High in fiber, chia seeds help with digestion and keep you full longer.
  • Protein: Provides a good amount of protein for sustained energy.
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